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    You are in: Home / Recipes / Homemade Egg Noodles Recipe
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    Homemade Egg Noodles

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 28, 2012

      Excellent! Well worth making! It is most important that you leave dough to relax - I put mine in covered bowl in the fridge for about 45 minutes. I managed to roll out by hand quite easily. Do try to get dough rolled out as thin as possible, as noodles will thicken up some when cooked. No need to dry out the fresh noodles! If you cook right away, they will be done in about 5 minutes, depending on how thin your noodles are.

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    • on January 31, 2010

      These turned out perfectly! They are really easy to make. I used them in the chicken noodle soup over mashed potato recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Homemade Egg Noodles

    Serving Size: 1 (29 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 72.0
     
    Calories from Fat 10
    14%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.4 g
    2%
    Cholesterol 31.7 mg
    10%
    Sodium 208.4 mg
    8%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 2.8 g
    5%

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