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Excellent! Well worth making! It is most important that you leave dough to relax - I put mine in covered bowl in the fridge for about 45 minutes. I managed to roll out by hand quite easily. Do try to get dough rolled out as thin as possible, as noodles will thicken up some when cooked. No need to dry out the fresh noodles! If you cook right away, they will be done in about 5 minutes, depending on how thin your noodles are.

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Donadela November 28, 2012

These turned out perfectly! They are really easy to make. I used them in the chicken noodle soup over mashed potato recipe.

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Chef 963993 January 31, 2010
Homemade Egg Noodles