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    You are in: Home / Recipes / Homemade Egg Noodles Recipe
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    Homemade Egg Noodles

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    CJAY's Note:

    This is an easy recipe to make your own noodles for Chicken Noodle soup. Start these noodles about 30 minutes before you would like to add them to your homemade soup.

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    Ingredients:

    Serves: 4-6

    Yield:

    batch n ...

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, mix the flour and salt together.
    2. 2
      In a small bowl, whisk the eggs, oil and water together. Form a depression in the flour mixture and add the egg mixture. Mix well.
    3. 3
      Turn the dough onto a floured board. Knead for 8-10 minutes or until dough is smooth and elastic.
    4. 4
      Divide the dough in half with a sharp knife. With a rolling pin, roll each dough piece to 1/16 to 1/8" thick. Cover the dough with a cloth and let rest 20 minutes.
    5. 5
      Using a sharp knife, slice the dough into strips 3/8" wide. Drop the noodles one at a time into the simmering soup. Cook until tender.

    Ratings & Reviews:

    • on October 17, 2010

      55

      i made these noodles to go in my husband's home chicken soup! they were awesome! will make things again.
      thanks cjay!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Egg Noodles

    Serving Size: 1 (72 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 274.2
     
    Calories from Fat 37
    13%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 105.7 mg
    35%
    Sodium 327.3 mg
    13%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.3 g
    1%
    Protein 9.6 g
    19%

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