Total Time
35mins
Prep 30 mins
Cook 5 mins

This recipe comes from www.allrecipes.com. It is the first time that I have ever made homemade egg noodles, and they turned out perfect, and it was so easy to do! I will make these ALL the time in the future! Try them!

Ingredients Nutrition

Directions

  1. In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
  2. On a flour surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
  3. Allow to air dry before cooking.
  4. To cook fresh pasta, In a large pot with boiling salted water cook until al dente. About 3-5 minutes.

Reviews

(3)
Most Helpful

I needed some egg noodles to have with recipe#162729 today and found this recipe. What a pick! I couldn't ask for a easier recipe for egg noodles. They turned out great. I rolled the dough out and cut into strips and let them air dry for 1 1/2 hour on wax paper than boiled them in chicken broth with 1 Tbs. butter for 12 minutes. Thanks for sharing the recipe! They worked wonderfully :)

Marsha D. August 06, 2008

This was an easy recipe for egg noodles, they turned out great.

Fancy Nance December 01, 2007

The dough looked dry but they rolled out nice. Thanks for sharing.

mammafishy October 03, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a