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    You are in: Home / Recipes / Homemade Egg Beaters (For Egg Substitute) Recipe
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    Homemade Egg Beaters (For Egg Substitute)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    mammafishy's Note:

    This is a little different than some of the ones on this site as it uses canola oil for a little extra boost in flavor. I have noticed that some of the egg substitutes are calculated wrong on the nutritional breakdown. (I think they calculated the egg whites as whole eggs). These work out to be about 30 calories per 1/4 c. and less than 1 gram of fat. 1/4 c. equals 1 egg; 1/2 c. equals 2 eggs and so on. This freezes well as long as there are no yolks! Old ice cube trays work well for this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in a blender. Keep refrigerated or freeze in individual portions.

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    Nutritional Facts for Homemade Egg Beaters (For Egg Substitute)

    Serving Size: 1 (12 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 69.5
     
    Calories from Fat 49
    71%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.7 mg
    2%
    Sodium 29.6 mg
    1%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.0 g
    12%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    egg whites

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