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    You are in: Home / Recipes / Homemade Easter Eggs Recipe
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    Homemade Easter Eggs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    20 mins

    1 hr 30 mins

    Misti_Country_Girl's Note:

    My Grandmother has made these as long as I can remember. Was given the recipe when I got married. They are very good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Flavoring

    Directions:

    1. 1
      Bring sugar, water, and Karo syrup to a boil.
    2. 2
      While that is heating, beat egg white until it is stiff and peaks.
    3. 3
      Once syrup reaches a rolling boil, remove one cup and continue boiling the remaining syrup to 'Hard Crack' stage.
    4. 4
      Beat the one cup into egg white slowly and steadily until it thickens.
    5. 5
      Add Peanut Butter, mix thoroughly.
    6. 6
      Once the remaining syrup reaches 'Hard Crack', remove from heat and beat slowly and steadily into the eggwhite/syrup/peanut butter mixture.
    7. 7
      Cool until it is easily handled.
    8. 8
      Form into the shape of an egg (kneading is necessary as it will get a crumbly texture as it cools). knead it until it is smooth and form in the shape of an egg.
    9. 9
      Once cooled completely, cover with melted chocolate. Can be decorated with icing if desired.
    10. 10
      Makes about 15 palm sized eggs. Great gifts for Teachers, bus drivers, co-workers, etc --.

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    Ratings & Reviews:

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    Nutritional Facts for Homemade Easter Eggs

    Serving Size: 1 (85 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 357.6
     
    Calories from Fat 97
    27%
    Total Fat 10.8 g
    16%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 103.9 mg
    4%
    Total Carbohydrate 64.0 g
    21%
    Dietary Fiber 1.2 g
    5%
    Sugars 55.3 g
    221%
    Protein 5.6 g
    11%

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