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    You are in: Home / Recipes / Homemade Easter Egg Candy Recipe
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    Homemade Easter Egg Candy

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Aroostook's Note:

    I know it isn't Easter but who says you can't shape these into balls or patties. Tasty in any season.

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    Ingredients:

    Servings:

    Units: US | Metric

    Egg

    Coating

    • 2 ounces semi-sweet chocolate chips
    • 4 ounces unsweetened chocolate, chopped
    • 1/2 paraffin wax block, chopped

    Directions:

    1. 1
      Mix sugar.
    2. 2
      butter.
    3. 3
      peanut butter and coconut.
    4. 4
      Add cream slowly until mixture will hold its shape when squeezed in your fist.
    5. 5
      Form into 60 small "eggs".
    6. 6
      Coating: Melt chocolates and wax in a double boiling.
    7. 7
      Dip eggs in chocolate and let cool (I use small bamboo skewers set at a slant in a baking rack to hold candy while cooling).

    Ratings & Reviews:

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    Nutritional Facts for Homemade Easter Egg Candy

    Serving Size: 1 (71 g)

    Servings Per Recipe: 60

    Amount Per Serving
    % Daily Value
    Calories 353.2
     
    Calories from Fat 183
    51%
    Total Fat 20.4 g
    31%
    Saturated Fat 13.9 g
    69%
    Cholesterol 17.6 mg
    5%
    Sodium 70.3 mg
    2%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 3.2 g
    12%
    Sugars 39.2 g
    157%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    paraffin wax block

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