Total Time
Prep 30 mins
Cook 5 mins

I know it isn't Easter but who says you can't shape these into balls or patties. Tasty in any season.

Ingredients Nutrition


  1. Mix sugar.
  2. butter.
  3. peanut butter and coconut.
  4. Add cream slowly until mixture will hold its shape when squeezed in your fist.
  5. Form into 60 small "eggs".
  6. Coating: Melt chocolates and wax in a double boiling.
  7. Dip eggs in chocolate and let cool (I use small bamboo skewers set at a slant in a baking rack to hold candy while cooling).