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    You are in: Home / Recipes / Homemade Dry Onion Soup Mix Recipe
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    Homemade Dry Onion Soup Mix

    Average Rating:

    47 Total Reviews

    Showing 41-47 of 47

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    • on April 15, 2012

      ok...I'm not rating this on taste at all cause I modified it for low salt, added just the dry onions that someone said they did and a touch of salt and lots of pepper. (they tasted ok but low salt is low salt!) I made one recipe in the size pan stated but found the burgers to be way to thick, the second recipe I made in an 13 x 18 in. pan and they were alot better for me...better bread to meat ratio. I tried the onions on the bottom of the pan as someone tried in another review but found when you are spreading the meat they just get mushed to the edges so I took the onion & spread it on top, that turned out really good. For me as I do have White Castle down the road and know the taste well...the buns I used I had to cut some of the bun off so it was thinner to give it a better bun to meat ratio. Oh and the juice that you get when your baking? DON'T SOP IT UP.

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    • on July 15, 2011

      Over 2400 in sodium! That's nearly 2 days worth. Knorr makes sodium free/msg free bouillion; for those of us who watch sodium and can't have msg!

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    • on October 27, 2010

      Tasted ok but too salty for me I don't know why.

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    • on February 22, 2010

    • on May 31, 2009

    • on January 05, 2009

    • on June 02, 2007

      I was out of onion soup mix, so of course I turned to Zaar and here it was. This is such a great recipe it saved the day! Thanks so much foodtvfan!

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    Nutritional Facts for Homemade Dry Onion Soup Mix

    Serving Size: 1 (26 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 75.9
    Calories from Fat 12
    Total Fat 1.3 g
    Saturated Fat 0.6 g
    Cholesterol 1.4 mg
    Sodium 2449.2 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 1.3 g
    Sugars 6.0 g
    Protein 3.4 g

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