Homemade Dressing
photo by breezermom
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1182.95-1419.54 ml homemade cornbread, cubed
- 946.36-1182.95 ml homemade biscuits, cubed
- 59.14-118.29 ml butter, melted
- 236.59 ml celery, chopped
- 118.29 ml onion, chopped
- 2 eggs, well beaten
- 1182.95-1419.54 ml chicken stock, equal to cornbread
- poultry seasoning, to taste, at least 1/2 tsp
- salt and pepper, to taste
directions
- Saute the onion and celery in the butter until tender. Add mushrooms if you would like!
- Combine all ingredients in a large bowl; mix well. I use a healthy sprinkling of poultry seasoning -- that is what makes it smell soooo good while cooking!
- Place into a 13x9x2 inch baking dish.
- Bake at 350 degrees for 25 to 30 minutes.
- If dressing begins to look too dry, add more chicken stock. (While waiting on the turkey to finish, you might leave the dressing in the oven -- in this case, add more chicken stock!).
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Reviews
-
This was good and easy to make. I have never made stuffing/dressing from scratch, usually I use store bought seasoned crumbs and then add the onions/celery, etc. but am amazed how easy and quick it was. I made the biscuits and cornbread the day before so they would dry out a little and it was perfect. Will make again! Made for Photo Tag.
RECIPE SUBMITTED BY
breezermom
United States