Total Time
Prep 5 mins
Cook 0 mins

An unusual liqueur recipe from an online source. The serving size listed is approximately one ounce. The steeping time is not included in the preparation time.

Ingredients Nutrition


  1. Combine all ingredients in a tightly covered container.
  2. Shake several times for the first 24 hours.
  3. After 24 hours, remove lemon zest.
  4. Cover and let stand for 2 weeks in a cool, dark place shaking gently every other day.
  5. Strain through a sieve to remove the angelica and fennel seeds.
  6. cover and let stand in a cool dark place for several months (preferably 6 months).
  7. Pour clear liquid into carafe for drinking enjoyment.
  8. Cloudy dregs may be saved for cooking.


Most Helpful

I've been looking for a recipe for that liquid gold! This is great!

ambi.dexterous September 24, 2006

Since I didn't use a premium brand of scotch, I only got a mediocre result.

ProfBreezy April 27, 2006

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