Homemade Drambuie

READY IN: 5mins
Recipe by mollypaul

An unusual liqueur recipe from an online source. The serving size listed is approximately one ounce. The steeping time is not included in the preparation time.

Top Review by ambi.dexterous

I've been looking for a recipe for that liquid gold! This is great!

Ingredients Nutrition


  1. Combine all ingredients in a tightly covered container.
  2. Shake several times for the first 24 hours.
  3. After 24 hours, remove lemon zest.
  4. Cover and let stand for 2 weeks in a cool, dark place shaking gently every other day.
  5. Strain through a sieve to remove the angelica and fennel seeds.
  6. cover and let stand in a cool dark place for several months (preferably 6 months).
  7. Pour clear liquid into carafe for drinking enjoyment.
  8. Cloudy dregs may be saved for cooking.

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