Prep 1 hr
Cook 15 mins
Hot Buttery Yeast Rolls
- 1 1⁄2 teaspoons yeast
- 3 cups white lily bread flour
- 3⁄4 cup milk
- 1⁄4 cup sugar
- 1 teaspoon salt
- 6 tablespoons butter or 6 tablespoons margarine
- 1 egg, slightly beaten
- Scald ¾ cup of milk and cool to lukewarm.
- Dissolve yeast in ¼ cup of hot water (110 to 115 degrees) in large mixing bowl, let stand 5 minutes.
- Mix remaining ingredients and beat well with mixer.
- Oil a large bowl, turn so both sides are oiled, cover with wax paper till doubled in size.
- Punch down, form into rolls on greased cookie sheet and let rise until double in size.
- Bake in preheated 400 degree F oven for 15 to 20 minutes.
- Brush tops with butter or margarine.
- Prep time is in the rising.
- If using bread machine follow mfg instructions.
This is the first of about ten recipes on this site that didnt work for me, they look so good. I tried it two times and the dough just didnt do like it should. Made a really heavy dense biscuit type bread. I have never had bread not turn out till now, i wont try this agian. LaGrande,Or
I made this recipe on 8/21/09 as part of mine and SO's dinner. And since I used a bread machine, the recipe was made as follows.Added the milk which was warmed to 80 degrees, then added the slightly beaten egg. Then added the sugar and flour. Made two little " wells " placed the salt in one, and the yeast in the other. I took the dough out of the machine, shaped into rolls,covered and let them rise in a warm place for almost 40 minutes.Baked at 400Âº for 20 minutes. They rose up just fine with a beautiful golden brown color, and the taste was fine. But I really don't think that these will be made again, because they were really very heavy not light at all like I was expecting.
Made these to have with Thanksgiving dinner today and they gave me one more thing to be thankful for- wonderful rolls!