Homemade Dinner Rolls

READY IN: 1hr 15mins
Recipe by Toni Ross

Hot Buttery Yeast Rolls

Top Review by sweet73twinkletoes

This is the first of about ten recipes on this site that didnt work for me, they look so good. I tried it two times and the dough just didnt do like it should. Made a really heavy dense biscuit type bread. I have never had bread not turn out till now, i wont try this agian. LaGrande,Or

Ingredients Nutrition

Directions

  1. Scald ¾ cup of milk and cool to lukewarm.
  2. Dissolve yeast in ¼ cup of hot water (110 to 115 degrees) in large mixing bowl, let stand 5 minutes.
  3. Mix remaining ingredients and beat well with mixer.
  4. Oil a large bowl, turn so both sides are oiled, cover with wax paper till doubled in size.
  5. Punch down, form into rolls on greased cookie sheet and let rise until double in size.
  6. Bake in preheated 400 degree F oven for 15 to 20 minutes.
  7. Brush tops with butter or margarine.
  8. Prep time is in the rising.
  9. If using bread machine follow mfg instructions.

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