Total Time
1hr
Prep 30 mins
Cook 30 mins

I got this from a clipped recipe from my mother-in-law. Don't have any idea where the original recipe came from. These noodles can be stored in covered container in refrigerator or freezer.

Ingredients Nutrition

Directions

  1. Beat together eggs, water, 2 teaspoons salt, dill weed and pepper. Add enough flour to make stiff dough.
  2. Roll dough thin on floured board.
  3. Let dry until not sticky to the touch.
  4. Cut into thin strips.
  5. Add oil and 1 teaspoon of salt to boiling water.
  6. Add noodles and cook until tender.
  7. Drain thoroughly.
  8. Serve immediately.
Most Helpful

Excellent noodles! FYI, I used 2 cups of flour plus more for dusting the pasta machine. This made 1 pound of fresh pasta! Next time I would use 1 teaspoon of the salt (it was quite salty) and 1 tablespoon of the dill. My No-Guilt Creamy Salmon and Pasta has quite a bit of flavour, which would have cut out a lot of the taste of the noodles, but when I tried the pasta after boiling them, I couldn't taste much dill. Easy fix! I also let the pasta sit for a couple of hours before I cooked it. I made this for Newest Zaar Tag. Thanks tons! I'll be using the recipe often.

Nif March 22, 2009