Homemade Dilled Noodles

NELady's Note:

I got this from a clipped recipe from my mother-in-law. Don't have any idea where the original recipe came from. These noodles can be stored in covered container in refrigerator or freezer.

• Total Time: 1 hrs
• Prep Time: 30 mins
• Cook Time: 30 mins

Ingredients:

Serves: 8

Yield: 0.5 cup

• 2 eggs
• 1⁄3; cup water
• 2 teaspoons salt
• 1 ½ teaspoons dill weed , fresh
• ½ teaspoon black pepper , coarse
• flour
• 2 teaspoons vegetable oil
• 1 teaspoon salt

Directions:

1. Beat together eggs, water, 2 teaspoons salt, dill weed and pepper. Add enough flour to make stiff dough.
2. Roll dough thin on floured board.
3. Let dry until not sticky to the touch.
4. Cut into thin strips.
5. Add oil and 1 teaspoon of salt to boiling water.
6. Add noodles and cook until tender.
7. Drain thoroughly.
8. Serve immediately.

Reviews

[Nif]

Excellent noodles! FYI, I used 2 cups of flour plus more for dusting the pasta machine. This made 1 pound of fresh pasta! Next time I would use 1 teaspoon of the salt (it was quite salty) and 1 tablespoon of the dill. My No-Guilt Creamy Salmon and Pasta has quite a bit of flavour, which would have cut out a lot of the taste of the noodles, but when I tried the pasta after boiling them, I couldn't taste much dill. Easy fix! I also let the pasta sit for a couple of hours before I cooked it. I made this for Newest Zaar Tag. Thanks tons! I'll be using the recipe often.