Total Time
Prep 0 mins
Cook 0 mins

(DON'T MISS THIS ONE, you will never buy pickles again)

Ingredients Nutrition


  1. Bring water, vinegar and salt to a boil.
  2. Pour over (prepared jars ready for canning) and seal.
  3. Let set for 6 weeks.
  4. (This recipe comes from a lady who has been canning for years She forgot to tell me how many cukes)


Most Helpful

when canning any veg. it is best to use well water or bottled water instead of tap water because of the chlorine. I think on the garlic it means a clove instead of a head


I had a Great Aunt that made the most wonderful dill pickles she told me that her secret was that she used rain water. How interesting. June Bug

June Williams February 18, 2001

This was pretty good. the kids like them.

A.M. Collins July 02, 2001

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