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    You are in: Home / Recipes / Homemade Dill Pickles Recipe
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    Homemade Dill Pickles

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    recipegirl123's Note:

    (DON'T MISS THIS ONE, you will never buy pickles again)

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    Ingredients:

    Yield:

    pickles

    Units: US | Metric

    Directions:

    1. 1
      Bring water, vinegar and salt to a boil.
    2. 2
      Pour over (prepared jars ready for canning) and seal.
    3. 3
      Let set for 6 weeks.
    4. 4
      (This recipe comes from a lady who has been canning for years She forgot to tell me how many cukes)

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    Ratings & Reviews:

    • on June 12, 2001

      when canning any veg. it is best to use well water or bottled water instead of tap water because of the chlorine. I think on the garlic it means a clove instead of a head

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2001

      I had a Great Aunt that made the most wonderful dill pickles she told me that her secret was that she used rain water. How interesting. June Bug

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2001

      45

      This was pretty good. the kids like them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Homemade Dill Pickles

    Serving Size: 1 (7600 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 53.2
     
    Calories from Fat 3
    81%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 11.6 mg
    0%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.1 g
    20%
    Protein 2.3 g
    4%

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