Homemade Dill Pickles

Recipe by recipegirl123

(DON'T MISS THIS ONE, you will never buy pickles again)

Top Review by DENNIS SCHOMBURG

when canning any veg. it is best to use well water or bottled water instead of tap water because of the chlorine. I think on the garlic it means a clove instead of a head

Ingredients Nutrition

Directions

  1. Bring water, vinegar and salt to a boil.
  2. Pour over (prepared jars ready for canning) and seal.
  3. Let set for 6 weeks.
  4. (This recipe comes from a lady who has been canning for years She forgot to tell me how many cukes)

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