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(DON'T MISS THIS ONE, you will never buy pickles again)
Make and share this Homemade Dill Pickles recipe from Food.com.
- Bring water, vinegar and salt to a boil.
- Pour over (prepared jars ready for canning) and seal.
- Let set for 6 weeks.
- (This recipe comes from a lady who has been canning for years She forgot to tell me how many cukes)