Homemade Devon Sausage
- Ready In:
- 1hr 40mins
- Ingredients:
- 10
- Yields:
-
1 Sausage
- Serves:
- 20
ingredients
- 118.29 ml chopped onion
- 14.79 ml chopped capsicum
- 29.58 ml butter
- 2 eggs
- 78.78 ml tomato juice
- 118.29 ml rolled oats
- 4.92 ml salt
- 1.23 ml dry mustard
- 750 g minced beef
- 250 g ground pork
directions
- Cook the onion and capsicum in butter until soft. Combine all ingredients in a food processor until well mixed.
- On tin/aluminium foil arrange mix, roll and secure ends.
- Bake at 180 degrees for approx 1 1/2 hours. Remove from the oven and set aside to cool.
- Store in the fridge. Slice as needed. As with any cooked meat, it will only keep in the fridge for a couple of days, but it does freeze well. Sliced or left whole.
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