Total Time
1hr 40mins
Prep 10 mins
Cook 1 hr 30 mins

This recipe came from yet to try, but it looks good!

Ingredients Nutrition


  1. Cook the onion and capsicum in butter until soft. Combine all ingredients in a food processor until well mixed.
  2. On tin/aluminium foil arrange mix, roll and secure ends.
  3. Bake at 180 degrees for approx 1 1/2 hours. Remove from the oven and set aside to cool.
  4. Store in the fridge. Slice as needed. As with any cooked meat, it will only keep in the fridge for a couple of days, but it does freeze well. Sliced or left whole.