Homemade Deli Croutons

READY IN: 30mins
Recipe by Chef Kiddle

I use to work in an Italian deli up north. When I moved, the owner let me take a bunch of her recipes. That was about 14 years ago. I always loved munching on these at the deli. This recipe makes a whole lot, so you will have to reduce the measurements.

Ingredients Nutrition


  1. Melt 1 LB. butter and set aside.
  2. In a food processor, put the parmesan, eggs, oil, garlic, and parsley. Process until completely blended.
  3. Whisk the mixture into the melted butter.
  4. Coat the bread cubes and bake in a 400 degree oven until golden brown and crunchy.

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