Homemade Deep Dish Sausage Pizza

READY IN: 40mins
Rita~
Recipe by Melanie Murray

This came out of Quick Cooking Magazine. It is delicious. It is new to our family but will be a much repeated recipe. Kids love it too. :)

Top Review by Rita~

I made this using leftover sauce from Recipe #221838, topped with yellow bell peppers, oregano, parsley and garlic powder. Making on a cookie sheet pan. Very Good Thanks!!

Ingredients Nutrition

Directions

  1. On a lightly floured surface, roll and stretch dough into a 9 inch circle.
  2. Cover with plastic wrap; let rest for 10 minutes.
  3. Roll and stretch the dough into a 12 in circle.
  4. Sprinkle corn meal into a greased 9 inch springform pan.
  5. Place dough in pan and press 1 inch up the sides of pan.
  6. Spread pizza sauce over crust.
  7. Top with sausage, 1 cup cheese, oregano and green pepper.
  8. Sprinkle with remaining cheese.
  9. Bake at 425 degrees for 20-25 minutes or until crust is golden brown.
  10. Remove to a wire rack; let stand for 5 minutes before removing sides of pan.

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