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    You are in: Home / Recipes / Homemade Deep Dish Sausage Pizza Recipe
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    Homemade Deep Dish Sausage Pizza

    Average Rating:

    3 Total Reviews

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    • on January 07, 2010

      I made this using leftover sauce from Kickin' Baked Rigatoni, topped with yellow bell peppers, oregano, parsley and garlic powder. Making on a cookie sheet pan. Very Good Thanks!!

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    • on March 20, 2009

      This has become my standard "I am too lazy to cook" meal. I love how the cornmeal gives the crust a nice nutty crunch. This recipe is so flexible! I have used pepperoni, sausage, hamburger..I even once used SteakUms from the freezer section with onions, mushrooms and peppers for a Philly Cheesteak Pizza!! WOW!

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    • on February 24, 2004

      Great idea! And I liked the authenticity that the corn meal gave it. It was very tasty, with a nice thick crust. But since I'm not an Italian sausage person, I minced some pepperoni instead.

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    Nutritional Facts for Homemade Deep Dish Sausage Pizza

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.1
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 8.2 g
    Cholesterol 53.0 mg
    Sodium 588.4 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 1.6 g
    Sugars 1.5 g
    Protein 13.2 g

    The following items or measurements are not included:

    frozen bread dough


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