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I made this using leftover sauce from Kickin' Baked Rigatoni, topped with yellow bell peppers, oregano, parsley and garlic powder. Making on a cookie sheet pan. Very Good Thanks!!

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Rita~ January 07, 2010

This has become my standard "I am too lazy to cook" meal. I love how the cornmeal gives the crust a nice nutty crunch. This recipe is so flexible! I have used pepperoni, sausage, hamburger..I even once used SteakUms from the freezer section with onions, mushrooms and peppers for a Philly Cheesteak Pizza!! WOW!

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Jessica Costello March 20, 2009

Great idea! And I liked the authenticity that the corn meal gave it. It was very tasty, with a nice thick crust. But since I'm not an Italian sausage person, I minced some pepperoni instead.

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LorenLou February 24, 2004
Homemade Deep Dish Sausage Pizza