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    You are in: Home / Recipes / Homemade Deep Dish Sausage Pizza Recipe
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    Homemade Deep Dish Sausage Pizza

    Homemade Deep Dish Sausage Pizza. Photo by Rita~

    1/1 Photo of Homemade Deep Dish Sausage Pizza

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Melanie Murray's Note:

    This came out of Quick Cooking Magazine. It is delicious. It is new to our family but will be a much repeated recipe. Kids love it too. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On a lightly floured surface, roll and stretch dough into a 9 inch circle.
    2. 2
      Cover with plastic wrap; let rest for 10 minutes.
    3. 3
      Roll and stretch the dough into a 12 in circle.
    4. 4
      Sprinkle corn meal into a greased 9 inch springform pan.
    5. 5
      Place dough in pan and press 1 inch up the sides of pan.
    6. 6
      Spread pizza sauce over crust.
    7. 7
      Top with sausage, 1 cup cheese, oregano and green pepper.
    8. 8
      Sprinkle with remaining cheese.
    9. 9
      Bake at 425 degrees for 20-25 minutes or until crust is golden brown.
    10. 10
      Remove to a wire rack; let stand for 5 minutes before removing sides of pan.

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    Ratings & Reviews:

    • on January 07, 2010

      55

      I made this using leftover sauce from Kickin' Baked Rigatoni, topped with yellow bell peppers, oregano, parsley and garlic powder. Making on a cookie sheet pan. Very Good Thanks!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2009

      55

      This has become my standard "I am too lazy to cook" meal. I love how the cornmeal gives the crust a nice nutty crunch. This recipe is so flexible! I have used pepperoni, sausage, hamburger..I even once used SteakUms from the freezer section with onions, mushrooms and peppers for a Philly Cheesteak Pizza!! WOW!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2004

      45

      Great idea! And I liked the authenticity that the corn meal gave it. It was very tasty, with a nice thick crust. But since I'm not an Italian sausage person, I minced some pepperoni instead.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Deep Dish Sausage Pizza

    Serving Size: 1 (140 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.1
     
    Calories from Fat 170
    66%
    Total Fat 18.9 g
    29%
    Saturated Fat 8.2 g
    41%
    Cholesterol 53.0 mg
    17%
    Sodium 588.4 mg
    24%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.5 g
    6%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    frozen bread dough

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