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    You are in: Home / Recipes / Homemade Deep Dish Pie Crust Recipe
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    Homemade Deep Dish Pie Crust

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    cookin_nurse's Note:

    After quite a big of searching on here, I failed to find a deep dish pie crust. Found this one on grouprecipes.com and decided to post it.

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    Ingredients:

    Serves: 8

    Yield:

    pie crust

    Units: US | Metric

    Directions:

    1. 1
      In food processor, pulse flour, salt butter and vegetable shortening until in large crumbs.
    2. 2
      Add cold water; pulse until mixture starts to form a ball. (Do not overmix).
    3. 3
      Shape dough into round disc.
    4. 4
      Cover with plastic wrap.
    5. 5
      Freeze for 10 minutes until easy to handle.
    6. 6
      Roll dough into 11 inch circle on floured surface.
    7. 7
      Fit dough into 9 1/2 inch deep dish pie plate.
    8. 8
      Turn edge under and flute.
    9. 9
      Pour in filling and bake at 350F for 40-50 minutes.

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    Ratings & Reviews:

    • on December 08, 2014

      55

      If I could give this pie crust recipe more than 5 stars, I would. It is BY FAR the easiest crust I've ever turned out and probably the tastiest. The only thing I did differently was to substitute one teaspoon of almond extract for one teaspoon of the water. If you like shortbread, I would compare this crust to the consistency and 'shortness' of shortbread. Absolutely delicious and cooked perfectly within the time and temp parameters given.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2014

      Perfect fit. Thanks for sharing I will be using this recipe for now on. I had only a few tiny scraps left over.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 11, 2010

      55

      I made this with a custard pie .And it turned out really well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Deep Dish Pie Crust

    Serving Size: 1 (45 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 192.8
     
    Calories from Fat 111
    57%
    Total Fat 12.3 g
    19%
    Saturated Fat 5.5 g
    27%
    Cholesterol 15.2 mg
    5%
    Sodium 114.1 mg
    4%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 2.4 g
    4%

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