Worth-It Homemade Curry Powder
photo by JustJanS
- Ready In:
- 10mins
- Ingredients:
- 10
- Yields:
-
20 teaspoons
ingredients
- 44.37 ml Hungarian paprika
- 9.85 ml ground cumin
- 9.85 ml ground fennel
- 9.85 ml ground mustard (yellow or brown)
- 9.85 ml ground cayenne pepper
- 14.79 ml ground coriander
- 14.79 ml ground turmeric
- 4.92 ml ground cardamom
- 2.46 ml ground cinnamon
- 2.46 ml ground cloves
directions
- Mix all together, and place in a small jar/bottle & store in a cool, dark place for up to 2 months.
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Reviews
-
This made an excellent curry powder to be used in our dinner tonight. I didn't have fennel powder so lightly crushed some seeds and used them instead. I love biting down on them as I eat, so it was a good substitute for us. I needed two teaspoons of powder in the recipe and this made a mild to medium curry.
Tweaks
-
This made an excellent curry powder to be used in our dinner tonight. I didn't have fennel powder so lightly crushed some seeds and used them instead. I love biting down on them as I eat, so it was a good substitute for us. I needed two teaspoons of powder in the recipe and this made a mild to medium curry.
RECIPE SUBMITTED BY
Tisme
Australia