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    You are in: Home / Recipes / Homemade Curry Powder Recipe
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    Homemade Curry Powder

    Homemade Curry Powder. Photo by JustJanS

    1/2 Photos of Homemade Curry Powder

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Tisme's Note:

    Here is another recipe from my favourite paper Weekly Times. I am saving this to use in a few curry recipes which need curry powder, which I have tagged to make at a later date. I have all this either in my pantry of growing so it should be easy to make. I do not know how much it makes, so I have guessed.

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    Ingredients:

    Yield:

    teaspoons

    Units: US | Metric

    Directions:

    1. 1
      Mix all together, and place in a small jar/bottle & store in a cool, dark place for up to 2 months.

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    Ratings & Reviews:

    • on September 16, 2012

      55

      This made an excellent curry powder to be used in our dinner tonight. I didn't have fennel powder so lightly crushed some seeds and used them instead. I love biting down on them as I eat, so it was a good substitute for us. I needed two teaspoons of powder in the recipe and this made a mild to medium curry.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Curry Powder

    Serving Size: 1 (52 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8.6
     
    Calories from Fat 3
    42%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.6 mg
    0%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.1 g
    0%
    Protein 0.3 g
    0%

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