Homemade Curry Powder

READY IN: 10mins
Top Review by MyLittleEye

Here's a tip: When grinding your own spices the flavours are enhanced by briefly "toasting" them first. That is, heating them over the stove in a dry skillet until they begin to brown and their rich aroma begins to be released (but don't overdo it!). Makes grinding them easier too.

Ingredients Nutrition


  1. In a blender container, place all.
  2. Cover and grind for 1 to 2 minutes or till mixture is a fine powder.
  3. Store spice mixture in airtight container in cool dry place.

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