Total Time
Prep 10 mins
Cook 0 mins

Ingredients Nutrition


  1. In a blender container, place all.
  2. Cover and grind for 1 to 2 minutes or till mixture is a fine powder.
  3. Store spice mixture in airtight container in cool dry place.
Most Helpful

Here's a tip: When grinding your own spices the flavours are enhanced by briefly "toasting" them first. That is, heating them over the stove in a dry skillet until they begin to brown and their rich aroma begins to be released (but don't overdo it!). Makes grinding them easier too.

MyLittleEye January 31, 2007

My car is broke down and I am out of curry powder to make my curried chicken recipe. I had all of these ingredients on hand but in the ground form already so decided to give it a shot anyway. I loved it! I will never buy curry powder again. Thanks Dancer.

Karen From Colorado February 27, 2004

We had this with potato wedges and it was very nice, I will make a curry with what we had left. I think it's nice to make your own as you know exactly what is in it. Thank you for posting. Made for Honor thy mother diabetic forum May 2011.

Tea Jenny May 06, 2011