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    You are in: Home / Recipes / Homemade Curry Powder Recipe
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    Homemade Curry Powder

    Homemade Curry Powder. Photo by Tea Jenny

    1/4 Photos of Homemade Curry Powder

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a blender container, place all.
    2. 2
      Cover and grind for 1 to 2 minutes or till mixture is a fine powder.
    3. 3
      Store spice mixture in airtight container in cool dry place.

    Browse Our Top Herb and Spice Mixes Recipes

    Ratings & Reviews:

    • on February 27, 2004

      55

      My car is broke down and I am out of curry powder to make my curried chicken recipe. I had all of these ingredients on hand but in the ground form already so decided to give it a shot anyway. I loved it! I will never buy curry powder again. Thanks Dancer.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 31, 2007

      45

      Here's a tip: When grinding your own spices the flavours are enhanced by briefly "toasting" them first. That is, heating them over the stove in a dry skillet until they begin to brown and their rich aroma begins to be released (but don't overdo it!). Makes grinding them easier too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2011

      55

      We had this with potato wedges and it was very nice, I will make a curry with what we had left. I think it's nice to make your own as you know exactly what is in it. Thank you for posting. Made for Honor thy mother diabetic forum May 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Homemade Curry Powder

    Serving Size: 1 (34 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 236.3
     
    Calories from Fat 100
    42%
    Total Fat 11.1 g
    17%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 46.9 mg
    1%
    Total Carbohydrate 41.2 g
    13%
    Dietary Fiber 21.1 g
    84%
    Sugars 1.5 g
    6%
    Protein 8.5 g
    17%

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