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    You are in: Home / Recipes / Homemade Curry Powder Recipe
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    Homemade Curry Powder

    Homemade Curry Powder. Photo by MC Baker

    1/1 Photo of Homemade Curry Powder

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Debber's Note:

    My version that is based on Jonni McCoy's ("Miserly Moms") recipe. Why buy what you can make easily in your own kitchen?

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Dump everything into a blender or coffee grinder; process into very fine powder.
    2. 2
      Store in an air-tight container.
    3. 3
      Serving size is approximate -- use as per recipe.

    Ratings & Reviews:

    • on June 30, 2008

      45

      I love curry but most commercial types include allspice. Not good for me as I am highly allergic. I was thrilled to find this easy and allspice-free substitute. Thanks Debber. Made for ZWT 4.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2008

      45

      I just started using curry this year for ZWT4. I thought I did not like it. It must have just been that Curried pork, I eat 20 years ago and did not like it. I'm glad I tried it again as the family likes it too. I mixed this up for the *Spice It Up In Africa Challenge* when I needed it to make Easy Chicken Curry and Couscous. I'd just add more of this curry next time I make this recipe. Debber, thank you for posting this recipe. I made this for *Zaar World Tour 4* 2008 round 3 the *African Region* I'm playing on the team *Tastebud Tickling Travelers*

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2008

      45

      This didn't come out tasting like any of the curry powders I have, but I like it. I actually tasted a little on a fruit salad to get the idea of it and liked it. I also used it in Spaghetti Squash Curry and Ground Beef Curry (Kima Curry) and it seemed to work.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Homemade Curry Powder

    Serving Size: 1 (7 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 18.2
     
    Calories from Fat 9
    49%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 5.3 mg
    0%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 0.0 g
    0%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    cardamom seeds

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