Prep 3 mins
Cook 0 mins
My version that is based on Jonni McCoy's ("Miserly Moms") recipe. Why buy what you can make easily in your own kitchen?
- 2 ounces coriander seeds
- 1 ounce peppercorn
- 1 ounce cumin seed
- 1 ounce large cardamom seed
- 1⁄2 ounce cinnamon
- 1⁄2 ounce clove
- 1⁄4 teaspoon nutmeg
- Dump everything into a blender or coffee grinder; process into very fine powder.
- Store in an air-tight container.
- Serving size is approximate -- use as per recipe.
I love curry but most commercial types include allspice. Not good for me as I am highly allergic. I was thrilled to find this easy and allspice-free substitute. Thanks Debber. Made for ZWT 4.
I just started using curry this year for ZWT4. I thought I did not like it. It must have just been that Curried pork, I eat 20 years ago and did not like it. I'm glad I tried it again as the family likes it too. I mixed this up for the *Spice It Up In Africa Challenge* when I needed it to make Easy Chicken Curry and Couscous. I'd just add more of this curry next time I make this recipe. Debber, thank you for posting this recipe. I made this for *Zaar World Tour 4* 2008 round 3 the *African Region* I'm playing on the team *Tastebud Tickling Travelers*
This didn't come out tasting like any of the curry powders I have, but I like it. I actually tasted a little on a fruit salad to get the idea of it and liked it. I also used it in Spaghetti Squash Curry and Ground Beef Curry (Kima Curry) and it seemed to work.