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    You are in: Home / Recipes / Homemade Curry Powder Recipe
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    Homemade Curry Powder

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Chef Sean #2's Note:

    I got this recipe from "Too Many Chiles!" by Dave DeWitt, Nancy and Jeff Gerlach. As in any recipe calling for chile powder, you can substitute any type of dried ground chile.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Dry toast all seeds, either together or separately.
    2. 2
      Using a spice mill, or a cofee grinder, grind all seeds together. Remove to a plate.
    3. 3
      Using the same mill or grinder, grind peppercorns, allspice berries, cloves, nutmeg, and ginger together.
    4. 4
      Add seeds and chile powders to peppercorn mixture. Process for about one to two minutes to let the flavors mix.

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    Ratings & Reviews:

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    Nutritional Facts for Homemade Curry Powder

    Serving Size: 1 (126 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 259.6
     
    Calories from Fat 100
    38%
    Total Fat 11.1 g
    17%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 288.4 mg
    12%
    Total Carbohydrate 46.7 g
    15%
    Dietary Fiber 22.6 g
    90%
    Sugars 3.7 g
    14%
    Protein 10.1 g
    20%

    The following items or measurements are not included:

    allspice berries

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