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    You are in: Home / Recipes / Homemade Cupcakes and Buttercream Frosting Recipe
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    Homemade Cupcakes and Buttercream Frosting

    Homemade Cupcakes and Buttercream Frosting. Photo by stelladias77_

    1/1 Photo of Homemade Cupcakes and Buttercream Frosting

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    stelladias77_'s Note:

    Cupcakes are also known as fairy cakes. They are delicious. Try this recipe.

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    Units: US | Metric


    1. 1
      Sift the flour and baking powder three times into a small bowl. Set aside.
    2. 2
      Using an electric hand mixer beat the butter, sugar and vanilla together in a medium bowl. Beat until white and creamy. Add eggs one at a time and stir to combine. Next add flour mixture. Mix until combined but do not over mix.
    3. 3
      Now line a cupcake tin or muffin tin with paper cups (recipe makes 24 cupcakes). Pour batter into cups. Fill to about 2/3 full. Don’t over fill.
    4. 4
      Bake at 180C degrees for about 25 minutes. Cupcakes are ready when the top springs back when you touch it with your finger.
    5. 5
      Remove the cupcakes from the oven and let cool before decorating. When the cupcakes are cool, fill a pastry bag (piping bag) with the buttercream frosting and pipe onto the cake. (Use star nozzle). I’ve done in the photo above.
    6. 6
      Serve and enjoy.

    Ratings & Reviews:


    Nutritional Facts for Homemade Cupcakes and Buttercream Frosting

    Serving Size: 1 (38 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 150.6
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 4.5 g
    Cholesterol 48.8 mg
    Sodium 78.9 mg
    Total Carbohydrate 18.4 g
    Dietary Fiber 0.2 g
    Sugars 8.4 g
    Protein 2.1 g

    The following items or measurements are not included:

    buttercream frosting

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