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    You are in: Home / Recipes / Homemade Cultured Butter Recipe
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    Homemade Cultured Butter

    Average Rating:

    1 Total Reviews

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    • on January 28, 2010

      Nice reminder to folks that "in the old days" all butter was from cultured cream, although normally it was just what was natural to the cream as it was stored on the farm before churning. I make my own butter from my own cows, and that's the way I do it, saving up cream from milking to milking and churning every few days. Best stuff you'll ever eat and great for the diet!

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    Nutritional Facts for Homemade Cultured Butter

    Serving Size: 1 (1055 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 277.8
     
    Calories from Fat 266
    95%
    Total Fat 29.5 g
    45%
    Saturated Fat 18.4 g
    92%
    Cholesterol 109.5 mg
    36%
    Sodium 33.2 mg
    1%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.4 g
    1%
    Protein 1.8 g
    3%

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