1 Review

Nice reminder to folks that "in the old days" all butter was from cultured cream, although normally it was just what was natural to the cream as it was stored on the farm before churning. I make my own butter from my own cows, and that's the way I do it, saving up cream from milking to milking and churning every few days. Best stuff you'll ever eat and great for the diet!

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graciel January 28, 2010
Homemade Cultured Butter