Prep 10 mins
Cook 0 mins
This came highly recommended on another website, but I have yet to try it.
- 354.88 ml warm water
- 29.58 ml sugar
- 14.79 ml butter
- 7.39 ml salt
- 828.06 ml flour
- 12.32 ml active dry yeast
- Place all ingredients in bread machine in order given by your manufacturer.
- Select medium crust - makes a 2 lb loaf.
- Baking time according to machine.
This was pretty good with a nice crispy crust. I ran the bread machine on the dough setting since I prefer bread that is baked in the oven. The dough was extremely sticky to the point that I couldn't easily shape it, so I herded it into a loaf pan and let it rise until doubled. I baked it at 350 for about 30 minutes. It was quite tasty hot with sloppy joes. Thanks, Marie.