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    You are in: Home / Recipes / Homemade Crunchy Bread (abm) Recipe
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    Homemade Crunchy Bread (abm)

    Homemade Crunchy Bread (abm). Photo by *Pixie*

    1/2 Photos of Homemade Crunchy Bread (abm)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Marie's Note:

    This came highly recommended on another website, but I have yet to try it.

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    Ingredients:

    Yield:

    2lb loaf

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients in bread machine in order given by your manufacturer.
    2. 2
      Select medium crust - makes a 2 lb loaf.
    3. 3
      Baking time according to machine.

    Ratings & Reviews:

    • on August 30, 2005

      45

      This was pretty good with a nice crispy crust. I ran the bread machine on the dough setting since I prefer bread that is baked in the oven. The dough was extremely sticky to the point that I couldn't easily shape it, so I herded it into a loaf pan and let it rise until doubled. I baked it at 350 for about 30 minutes. It was quite tasty hot with sloppy joes. Thanks, Marie.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Crunchy Bread (abm)

    Serving Size: 1 (852 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1821.3
     
    Calories from Fat 146
    39%
    Total Fat 16.2 g
    25%
    Saturated Fat 8.0 g
    40%
    Cholesterol 30.5 mg
    10%
    Sodium 3590.8 mg
    149%
    Total Carbohydrate 362.8 g
    120%
    Dietary Fiber 13.9 g
    55%
    Sugars 26.3 g
    105%
    Protein 49.1 g
    98%

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