Total Time
Prep 5 mins
Cook 10 mins

Ingredients Nutrition


  1. Melt butter in skillet then add oil.
  2. Mix in remaining ingredients.
  3. Cut 5 slices of day old bread and remove crusts.
  4. Cut into 1/2-inch cubes.
  5. Fry slowly until lightly brown.
Most Helpful

It's really awesomely. Thanx for sharing

Anonymous March 13, 2015

These croutons taste really good. I used whole-wheat baguette. The seasonings are perfect. Thanks ~lainie~ Made for Alphabet tag game

Boomette May 04, 2010

This is a terrific way to make croutons. I used wheat bread as that is what I always have on hand and also used 2 slices of leftover pumpernickel. Great flavor and very simple to make! Thanks for a great go-to recipe! Made during the Healthy Choices special in Feb. 2010.

HokiesMom February 27, 2010