Homemade Croutons

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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
15mins
Ingredients:
6
Serves:
2
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ingredients

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directions

  • Melt butter in skillet then add oil.
  • Mix in remaining ingredients.
  • Cut 5 slices of day old bread and remove crusts.
  • Cut into 1/2-inch cubes.
  • Fry slowly until lightly brown.

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Reviews

  1. It's really awesomely. Thanx for sharing
     
  2. These croutons taste really good. I used whole-wheat baguette. The seasonings are perfect. Thanks ~lainie~ Made for Alphabet tag game
     
  3. This is a terrific way to make croutons. I used wheat bread as that is what I always have on hand and also used 2 slices of leftover pumpernickel. Great flavor and very simple to make! Thanks for a great go-to recipe! Made during the Healthy Choices special in Feb. 2010.
     
  4. I had no bread crumbs for my salad. This is a must in my household. Thank you for this recipe IT WAS A HIT!!!!!! I didnt have garlic cloves on hand so I used garlic powder and it still was grate cant wait to make this again with fresh garlic.
     
  5. I had totally forgotten about making croutons this way! Thanks for the reminder, my husband liked them better than the toasting way I had been doing them.
     
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RECIPE SUBMITTED BY

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