8 Reviews

It's really awesomely. Thanx for sharing

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Anonymous March 13, 2015

These croutons taste really good. I used whole-wheat baguette. The seasonings are perfect. Thanks ~lainie~ Made for Alphabet tag game

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Boomette May 04, 2010

This is a terrific way to make croutons. I used wheat bread as that is what I always have on hand and also used 2 slices of leftover pumpernickel. Great flavor and very simple to make! Thanks for a great go-to recipe! Made during the Healthy Choices special in Feb. 2010.

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HokiesMom February 27, 2010

I had no bread crumbs for my salad. This is a must in my household. Thank you for this recipe IT WAS A HIT!!!!!! I didnt have garlic cloves on hand so I used garlic powder and it still was grate cant wait to make this again with fresh garlic.

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Mari Freire August 22, 2008

I had totally forgotten about making croutons this way! Thanks for the reminder, my husband liked them better than the toasting way I had been doing them.

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Sabia November 19, 2005

These are pretty good. Not the easiest to make (oven is easier) but tastey!!

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Fireflies April 05, 2004

I tried these and they were fantastic. I used olive oil and real butter. I also used white bread which made them light and crunchy. They are easy to prepare and make them whenever I serve a salad.

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CeeCee April 25, 2003
Homemade Croutons