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    You are in: Home / Recipes / Homemade Croutons Recipe
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    Homemade Croutons

    Homemade Croutons. Photo by SashasMommy

    1/1 Photo of Homemade Croutons

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Candy C's Note:

    Easy to make and a great cost saver compared to store bought kind. Adjust seasonings to your own tastes.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Dice fresh bread, leaving crust on.
    3. 3
      Put diced bread in a large mixing bowl and add all the remaining ingredients.
    4. 4
      Toss well to coated, then spread evenly on two cookie sheets with sides.
    5. 5
      Bake 30 minutes, then turn croutons over with spatula; cook 30 minutes longer and let cool.
    6. 6
      Store in airtight container for several weeks.

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    Ratings & Reviews:

    • on May 05, 2009

      55

      Wonderful! I had some rather hard (old) homemade bread and didn't want to throw it away. This was a perfect way to use it up. Easy and fast too!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2011

      55

      Wonderful! My husband doesn't normally like croutons but loved these! I substituted olive oil for the butter and sea salt for the garlic powder. I also used more parmesan cheese and sprinkled more after they were done to coat the outside.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2010

      55

      used up some sesame hamburger buns I had left over...turned out great. The kids were eating them as a snack! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Homemade Croutons

    Serving Size: 1 (376 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 218.1
     
    Calories from Fat 132
    60%
    Total Fat 14.7 g
    22%
    Saturated Fat 8.8 g
    44%
    Cholesterol 36.1 mg
    12%
    Sodium 320.2 mg
    13%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.5 g
    6%
    Protein 3.4 g
    6%

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