Homemade Croutons

Submitted by FutureVizions

"This recipe was passed to me by a friend. It's the one they use in the restaurant he works at."

 

• Ready In: 26mins
• Ingredients: 7
• Yields: 128 croutons
• Serves: 8

ingredients

• 5 hamburger buns, day-old
• 1⁄4 cup olive oil
• 1 1⁄3 teaspoons garlic powder
• 2⁄3 teaspoon seasoning salt
• 1⁄3 teaspoon parmesan cheese, coarsely grated
• 1⁄3 teaspoon parmesan cheese, coarsely grated
• 1⁄3 teaspoon italian seasoning

directions

1. Preheat oven to 350°F, and line a baking pan with foil.
2. In a large bowl, cut the bun halves into 16 bite-size pieces; set aside.
3. On stovetop, bring oil to a simmer. Stir in spices, remove from heat, and allow to cool.
4. Drizzle the oil over the bread cubes, tossing to coat, and bake for 8 minutes.
5. Turn croutons and bake an additional 8 minutes, or until golden brown.
6. Remove from pan and let cool on paper towels.

Reviews

[tweetyfan]

I love croutons and these were yummy and easy to make.

 

[CookingONTheSide]

These are wonderful! I've made this recipe a couple of times now, halving the recipe both times. These are wonderful and the flavor is amazing. I love making salads for lunch and these are great to throw on them. Thanks for sharing! Made for New Kids on the Block tag game.