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    You are in: Home / Recipes / Homemade Croutons Recipe
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    Homemade Croutons

    Homemade Croutons. Photo by lazyme

    1/4 Photos of Homemade Croutons

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    3 mins

    2 mins

    New Mommy and Lovin' It's Note:

    I got tired of spending the money on packaged croutons. So I decided to make my own. They are just as tasty.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Drizzle oil over bread, a little bit at a time. Toss until the cubes are lightly coated, not soggy.
    2. 2
      Sprinkle on the spices and cheese. Toss until evenly dispersed. (You may vary amounts to suit your taste).
    3. 3
      Broil approximately 2 to 3 minutes, until crisp.
    4. 4
      Once cooled, store in air tight container.

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    Ratings & Reviews:

    • on January 12, 2009

      55

      We used Pumpernickle bread to enhance the richness and we used the rest of your ingredients for taste. Fantastic!!! Thank You

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2007

      55

      These were very good. My husband usually won't eat croutons, however these ones he liked. Thanks alot for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 02, 2011

      55

      Nice croutons. Quick and simple. Loved the garlic flavor. Made for I Recommend tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Homemade Croutons

    Serving Size: 1 (105 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 199.8
     
    Calories from Fat 108
    54%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.0 g
    10%
    Cholesterol 2.2 mg
    0%
    Sodium 800.4 mg
    33%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.5 g
    6%
    Protein 3.9 g
    7%

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