- 2 cups bread cubes
- 1 1⁄2 tablespoons vegetable oil
- 1 tablespoon parsley
- 1 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1 tablespoon parmesan cheese
Directions See How It's Made
- Drizzle oil over bread, a little bit at a time. Toss until the cubes are lightly coated, not soggy.
- Sprinkle on the spices and cheese. Toss until evenly dispersed. (You may vary amounts to suit your taste).
- Broil approximately 2 to 3 minutes, until crisp.
- Once cooled, store in air tight container.