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    You are in: Home / Recipes / Homemade Crockpot Condensed Milk Recipe
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    Homemade Crockpot Condensed Milk

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    TheRedneckHippie's Note:

    This is a recipe for condensed milk, not dulce de leche (though I imagine you could make ddl from the condensed milk afterwards). It's adapted from JustAsDelish.com's Homemade Condensed Milk recipe here: http://www.justasdelish.com/homemade-condensed-milk/

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    • 4 cups milk
    • 1 cup granulated sugar (white, brown, etc., you can even use honey, but cook it longer to make up for the extra moisture)

    Directions:

    1. 1
      Combine all ingredients in crockpot and cook on high until sugar is melted.
    2. 2
      Reduce heat to warm and take the lid off, or turn it sideways so that it's only half off.
    3. 3
      Cook for four hours, or however long it takes to reduce by half (or more if a thicker consistency is desired).
    4. 4
      If you're not using this right away, pour into canning jars and seal, keeping in refrigerator, or measure out servings and freeze in ziploc bags.

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    Ratings & Reviews:

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    Nutritional Facts for Homemade Crockpot Condensed Milk

    Serving Size: 1 (1176 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 699.3
     
    Calories from Fat 160
    22%
    Total Fat 17.8 g
    27%
    Saturated Fat 11.1 g
    55%
    Cholesterol 68.3 mg
    22%
    Sodium 240.1 mg
    10%
    Total Carbohydrate 122.6 g
    40%
    Dietary Fiber 0.0 g
    0%
    Sugars 99.8 g
    399%
    Protein 16.0 g
    32%

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