Homemade Crock Pot Stuffing

READY IN: 5hrs 30mins
Recipe by Mrs H

This recipe satisfies the most critical traditionalists! A bonus is the partial advance preparation.

Top Review by LUVMY2BOYS

This was my first attempt @ homemade stuffing; thank you so much for a wonderful recipe! I did not use a crock pot but followed the recipe otherwise. I sauteed the veggies in butter (tip-allow the veggies to soften up & cook down--I was a bit eager & should have cooked them longer), then added the seasonings--coated the vegges with it. Then I added the bread cubes (it took about 12 slices of bread to get 12 cups!)--and coated the cubes w/ the spices, butter, etc. Added the broth (I did not need more liquid as I thought I would), then gave it a good stir. Removed from heat, covered & let it sit for about 8-10 minutes. I threw it in the oven to try to soften up the veggies some more but didn't want to leave it in there long in case it dried out. Was delicious; loved the combo of seasonings!

Ingredients Nutrition

Directions

  1. Melt butter.
  2. Add celery&onion, saute till tender.
  3. Stir in sugar through thyme.
  4. (This can be set aside till you need it-refrigerate if overnight) In a large bowl combine your 'prepared ahead' bread cubes and vegetable mixture.
  5. Pour in the chicken stock and toss lightly.
  6. Spoon into 3-5 quart crock pot.
  7. Cook on low 5-6 hours.
  8. If it looks a little dry and hour before serving add more chicken broth or drippings if you have them.
  9. Our family likes to add sliced hazelnuts and halved brazil nuts-stir them in (to taste) an hour before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a