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    You are in: Home / Recipes / Homemade Creme Fraiche Recipe
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    Homemade Creme Fraiche

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 05, 2009

      Ok so I tried this recipe and I could not get this to thicken and I left it out all day. I am not quite sure what happened as I used buttermilk and a touch of lemon juice and I figured it was warm enough to thicken but I only got a small layer on top. I used this but unfortunately it turned my mashed potatoes into a soup/chowder. Oh well, I guess I'll have to leave it out longer next time.

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    • on May 27, 2009

      Used this to make: Mashed Potatoes With Creme Fraiche and Chives and I opted for the buttermilk. Thank you! Reviewed for ZWT 2009.

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    • on October 12, 2008

      I have made creme fraiche in the past using buttermilk and this intrigued me because it listed the lemon juice option. After sitting on the counter overnight the creme was pourable consistency and it thickened up so nice after being refrigerated. A winning recipe. Thanks Barb.

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    • on April 03, 2008

      I made this to use on baked potato. Different from sour cream...I will use this again

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    • on January 04, 2008

      This is the classic, and how I've made it living in many different countries. It's a key ingredient in the traditional Danish potato salad, much better tasting than sour cream or yoghurt, and perfect for picnic food.

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    • on April 13, 2003

      I can't believe how easy (and cheap!) this is... Used it in everything calling for sour cream. My favorite was in a baked potato with chives. Yum! Thanks Barb..

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    Nutritional Facts for Homemade Creme Fraiche

    Serving Size: 1 (268 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 833.1
     
    Calories from Fat 794
    95%
    Total Fat 88.3 g
    135%
    Saturated Fat 54.9 g
    274%
    Cholesterol 327.2 mg
    109%
    Sodium 121.9 mg
    5%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.7 g
    6%
    Protein 5.8 g
    11%

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