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1/1 Photo of Homemade Creme Fraiche
Don't worry about the creme fraiche spoiling while sitting on the counter; the acid in the mixture prevents bacterial disease associated with the dairy products. The recipe comes from Emeril Lagasse. Inactive time 12 to 16 hours.
Units: US | Metric
Serving Size: 1 (268 g)
Servings Per Recipe: 1