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Very good! It's easy to make, and although it tasted great as written, I did add some torn mint leaves to the mix and let it steep for 12 hours then strained back into the bottle. I think this gives it a fresher taste, but I won't know for a month! I must admit, I did make a cocktail with it around the 18 hour mark, and it was already good! Can't wait to see what it tastes like in a few weeks! I did not add food coloring, so it's a light greenish-yellow. Made for My 3 Chefs 2013.

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Jostlori October 13, 2013
Homemade Creme De Menthe