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    You are in: Home / Recipes / Homemade Creme De Menthe Recipe
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    Homemade Creme De Menthe

    Average Rating:

    1 Total Reviews

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    • on October 13, 2013

      Very good! It's easy to make, and although it tasted great as written, I did add some torn mint leaves to the mix and let it steep for 12 hours then strained back into the bottle. I think this gives it a fresher taste, but I won't know for a month! I must admit, I did make a cocktail with it around the 18 hour mark, and it was already good! Can't wait to see what it tastes like in a few weeks! I did not add food coloring, so it's a light greenish-yellow. Made for My 3 Chefs 2013.

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    Nutritional Facts for Homemade Creme De Menthe

    Serving Size: 1 (1947 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3711.7
     
    Calories from Fat 0
    27%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 24.4 mg
    1%
    Total Carbohydrate 640.2 g
    213%
    Dietary Fiber 0.3 g
    1%
    Sugars 638.7 g
    2554%
    Protein 0.1 g
    0%

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