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    You are in: Home / Recipes / Homemade Creme De Cassis Liqueur Recipe
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    Homemade Creme De Cassis Liqueur

    Average Rating:

    3 Total Reviews

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    • on July 14, 2012

      I make this every year, and get rave reviews from everyone who scores a bottle from me! Intense currant flavour, delicious, hard to resist! My local farmer knows to call me when the currants are ripe!

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    • on July 31, 2010

      Faced with a mountain of juicy plump blackcurrants in the garden I trawled the internet for recipes that would help me put them to good use. I was thrilled to find this recipe given that I drink kir all the time (white wine with creme de cassis). I made a quadruple batch to use up as many currants as possible - needed two bottles of red wine and 1.5 bottles of brandy but boy was it worth it! The end result is awesome and I now have enough cassis to last me years!!

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    • on August 17, 2009

      I made this Cassis and let me tell you it's fantastic. I was a bit doubtful about the wine - thought it would overcome the wonderful black currant flavor but it didn't. Yummy.

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    Nutritional Facts for Homemade Creme De Cassis Liqueur

    Serving Size: 1 (2287 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 701.3
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 6.4 mg
    Total Carbohydrate 126.4 g
    Dietary Fiber 0.0 g
    Sugars 114.5 g
    Protein 0.9 g

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