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Showing 1-3 of 3
on July 14, 2012
I make this every year, and get rave reviews from everyone who scores a bottle from me! Intense currant flavour, delicious, hard to resist! My local farmer knows to call me when the currants are ripe!
on July 31, 2010
Faced with a mountain of juicy plump blackcurrants in the garden I trawled the internet for recipes that would help me put them to good use. I was thrilled to find this recipe given that I drink kir all the time (white wine with creme de cassis). I made a quadruple batch to use up as many currants as possible - needed two bottles of red wine and 1.5 bottles of brandy but boy was it worth it! The end result is awesome and I now have enough cassis to last me years!!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 17, 2009
I made this Cassis and let me tell you it's fantastic. I was a bit doubtful about the wine - thought it would overcome the wonderful black currant flavor but it didn't. Yummy.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (2287 g)
Servings Per Recipe: 1