Homemade Cream Style Soup Mix
- Ready In:
- 4mins
- Ingredients:
- 13
- Yields:
-
2/3 cup
- Serves:
- 2-3
ingredients
- 2 cups nonfat dry milk powder
- 1⁄2 cup cornstarch, plus
- 2 tablespoons cornstarch
- 1⁄2 cup mashed potato flakes
- 1⁄4 cup chicken bouillon granule
- 2 teaspoons parsley flakes
- 2 teaspoons dried onion flakes
- 1 teaspoon dried celery flakes
- 1 teaspoon instant minced garlic
- 1 teaspoon onion powder
- 1⁄2 teaspoon dried marjoram
- 1⁄4 teaspoon garlic powder
- 1⁄8 teaspoon white pepper
directions
- Combine all ingredients in a small bowl and store in an air tight container in a cool dry place.
- Use as a substitute for half of a can of canned creamsoup.
- In a microwave safe bowl, whisk 2/3 cup water and 3 Tablespoons of soup mix. Microwave on high 2-2 1/2 minutes or until thickened and bubbly, whisking occasionally.
- For mushroom add 1/4-1/2 cup sauteed mushrooms, For celery, add 1 sauteed celery rib.
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RECIPE SUBMITTED BY
Have been cooking it seems like forever. Like good food but want it made faster. Children grown, husband will retire soon. We sold our home and live in an RV so not so much space.
I love reading cookbooks for fun. When I down sized I had to get rid of alot of them but still can't resist buying more.
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