Total Time
8mins
Prep 5 mins
Cook 3 mins

I got this off of another recipe sight for homeschoolers :) You make up the powder and store it for later use. It's great for controlling sodium in your cream soups.

Ingredients Nutrition

Directions

  1. COMBINE ALL INGREDIENTS AND BLEND TILL MIXED. STORE IN AIRTIGHT CONTAINER IN A COOL DRY PLACE FOR UP TO 1 YEAR. THIS RECIPE MAKES 3 CUPS AND IS ENOUGH FOR 9 CANS OF SOUP.
  2. To substitute for one can of condensed cream soup:.
  3. In a 1-quart saucepan or microwave bowl, combine 1/3 cup of soup mix and 1 1/4 cup water. Bring to a boil or microwave on high for 2 to 2 1/2 minutes stirring constantly.
  4. This can also be used as quick fat free gravy, thinned to the consistency you prefer.

Reviews

(1)
Most Helpful

Thank you so much! There are son many recipes I had to quit making when we found out my daughter had Celiac's disease,because most canned cream soups have gluten in them. Now I can go back to making some of her favorites by using this recipe!

Divinemom5 October 06, 2006

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