Homemade Cream of Style Soup Mix - Substitute

Total Time
10 mins
5 mins

I found this in one of the magazines I subscribe to, Cooking for Two. There are several other mixes like this here at Zaar, but this one has several other ingredients and is much more and I like it. The variations are posted below.

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  1. Combine all ingredients in an airtight container. Store in a cool dry place for up to a year.
  2. To use: for one can condensed cream of chicken soup, heat 1 1/3 cups water and 6 tablespoons of mix in a microwave safe bowl. Heat on high for 3-5 minutes or until thick and bubbly whisking occasionally.
  3. For mushroom soup, add 1/2 to 1 cup sautéed sliced mushrooms.
  4. For celery soup, add 1 sautéed chopped celery rib or 1/4 teaspoons celery salt.
  5. For 1/2 a can, divide measurements in half. This comes in handy when making half a recipe.