Wonderful! Here's how I adjusted it. I prefer not to use powdered milk as it is a source of glutamate (MSG), which my husband and one son are sensitive to. So, I left that out, and replaced the instant mashed potatoes with the same measurement of freshly ground whole wheat flour. I store the mix in the freezer to ensure the flour doesn't go rancid. When preparing, use half water and half milk for the liquid, or even all milk for a richer taste. I also add a couple of Tbsps of butter to the liquid and prepare it on the stovetop rather than in the microwave.
I love this recipe!! I use it all the time. I originally found it in that same magazine. I'm so glad you posted it now I can save it to my zaar cookbook and not have to search my magazines for it.
I made this today to make a chicken recipe.There are so many recipes using canned soup that are fantastic,but my DH can't tolerate MSG and this recipe is exactly what I needed.Thank you for posting.I also started getting the magazine Cooking for 2. Happy cooking! Rita I have been using this mix instead of canned soup and it works all the time.I made a batch this morning and want to include some pictures. Sage/Rita
This is excellent to have on hand and can be used in so many ways!! Thank you very much, Redneck!! Love, Becky
This is the best thing since sliced bread (as Grandma used to say)!! And what a dollar-saver this is! Thanks for this wonderful post!!
I made this yesterday and then tried it out for supper. LOVED IT!! I usually can't cook unless I have a "cream of" something close by. Thanks for a great recipe. The taste was amazing!