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    You are in: Home / Recipes / Homemade Cream of Potato Soup Recipe
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    Homemade Cream of Potato Soup

    Homemade Cream of Potato Soup. Photo by Donna Luckadoo

    1/2 Photos of Homemade Cream of Potato Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Donna Luckadoo's Note:

    Rich and Delicious!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large stew pot add the Potatoes, Onions, Celery, and minced Garlic. ( you can substitute Garlic powder if you like)
    2. 2
      Next add the Soup and do not add any additional liquid.
    3. 3
      Then add, Heavy Cream Spices and Cheese if you choose.
    4. 4
      Bring to a simmer until it's hot thru and thru or until the cheese melts.
    5. 5
      Serve with Cornbread or Over Slices of fresh Sourdough bread! Enjoy!

    Ratings & Reviews:

    • on March 15, 2009

      55

      This is a great soup for cold days

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Homemade Cream of Potato Soup

    Serving Size: 1 (555 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 558.4
     
    Calories from Fat 232
    41%
    Total Fat 25.8 g
    39%
    Saturated Fat 14.6 g
    73%
    Cholesterol 90.1 mg
    30%
    Sodium 937.0 mg
    39%
    Total Carbohydrate 74.6 g
    24%
    Dietary Fiber 9.1 g
    36%
    Sugars 5.2 g
    20%
    Protein 10.0 g
    20%

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