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I actually was not a fan of the soy sauce - I tasted the soup both before and after adding it. Other than that, this was quick and simple, and very flavorful. Thanks!

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RSL March 19, 2011

Wonderful soup and easy to make. I added the soy sauce to the individual bowls. It added a nice flavor. I used the optional cayenne as well. I loved the thyme flavor, but if you don't have any, rosemary or dill would work well instead. Thanx for a great soup!

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*Parsley* March 15, 2011

The hardest part of this recipe is cleaning and chopping the mushrooms! My DH really enjoyed this for lunch and it is so easy to make. The soy did add a lovely caramel color to the soup. Thank you for sharing your recipe. Made for PAC Spring 2011.

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Brenda. March 13, 2011
Homemade Cream of Mushroom Soup