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    You are in: Home / Recipes / Homemade Cream of Mushroom Soup Recipe
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    Homemade Cream of Mushroom Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 19, 2011

      I actually was not a fan of the soy sauce - I tasted the soup both before and after adding it. Other than that, this was quick and simple, and very flavorful. Thanks!

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    • on March 15, 2011

      Wonderful soup and easy to make. I added the soy sauce to the individual bowls. It added a nice flavor. I used the optional cayenne as well. I loved the thyme flavor, but if you don't have any, rosemary or dill would work well instead. Thanx for a great soup!

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    • on March 13, 2011

      The hardest part of this recipe is cleaning and chopping the mushrooms! My DH really enjoyed this for lunch and it is so easy to make. The soy did add a lovely caramel color to the soup. Thank you for sharing your recipe. Made for PAC Spring 2011.

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    Nutritional Facts for Homemade Cream of Mushroom Soup

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.8
     
    Calories from Fat 176
    65%
    Total Fat 19.5 g
    30%
    Saturated Fat 11.9 g
    59%
    Cholesterol 52.9 mg
    17%
    Sodium 1590.8 mg
    66%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.9 g
    15%
    Protein 8.4 g
    16%

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