Homemade Cream of Chicken Soup
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
2 cans
ingredients
- 591.47 ml chicken broth
- 354.88 ml milk
- 177.44 ml flour
- 2.46 ml onion powder
- 2.46 ml garlic powder
- 2.46 ml black pepper
- 4.92 ml salt
- 2.46 ml parsley
directions
- Combine chicken broth and 1/2 cup milk in large saucepan & bring to a low boil.
- In small bowl, whisk flour and seasonings into 1 cup milk until thick, smooth mixture forms.
- Pour the flour and milk mixture into the saucepan with the broth mixture over low heat and stir continuously, whisking as the mixture simmers. Continue to simmer and stir/whisk until the mixture is smooth and thick, 5-10 minutes. The mixture will thicken a bit as it cools.
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